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Dark roast simply means that the coffee bean has been roasted to a greater temperature level and normally for a longer period of time. This process triggers all of the taste molecules kept within the coffee beans-- both the bad and excellent flavors-- to be burnt away. By roasting so dark, the end customer (you) can't tell whether it's a great bean or a bad bean since all the natural tastes have been turned to charcoal. This is the coffee geek perfectionist in me coming out! I utilized to consume my coffee with cream and sugar all the time up until I entered