https://www.selleckchem.com/pr....oducts/CI-1040-(PD18
01, 1.26] increased risk of diabetes, 1.48% (95%CI 0.51%, 2.46%) increase in glucose, 0.74% (95%CI 0.19%, 1.29%) increase in glycosylated hemoglobin (HbA1c), 17% (OR 1.17; 95% CI 1.05, 1.31) increased risk of dyslipidemia, 4.62% (95%CI 2.49%, 6.79%) increase in triglyceride, and a decrease of 2.96% (95%CI 2.13%, 3.79%) in high-density lipoprotein. The associations of NO with glucose disorders were stronger among smokers. Our study indicated long-term exposure to NO might contribute to the development of diabetes and dyslipide
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