https://www.selleckchem.com/products/rvx-208.html
05) with increasing α-amylase supplementation. Starch disappearance and digestible energy (kcal/kg) linearly increased (P less then 0.01) with digesta flow from the AJ to PJ as dietary α-amylase supplementation increased. There were linear (P less then 0.01) and quadratic (P less then 0.05) effects of increasing α-amylase supplementation on the villus height in the jejunum. The viscosity of the jejunal digesta decreased (P less then 0.05) with increasing dietary α-amylase supplementation. The results from this study showed the efficacy
Like
Comment
Share
