https://www.selleckchem.com/pr....oducts/sivelestat-so
Following FAO (201's guideline, the HDDS score was calculated based on the intake of 12 food groups using a week recall data. The average HDDS was 8.5 out of 12 food groups. The average HDDS was relatively high, which might be related to the week recall in our data measurement period. This report seeks to understand consumers' behavior by investigating several aspects of food choices, including household dietary diversity and food expenditures. The study also provides insights for researchers to further investigate the issue
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