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If the simila-rity≥0.95 therefore the fructose top area had been significantly more than 2 times of stachyose tetrahydrate or higher than 20 times of raffinose, the processing level conformed into the requirements of empirical identification. The 3 main oligosaccharides of Rehmanniae Radix were sucrose that ended up being heated to build fructose and sugar, stachyose tetrahydrate that was heated to come up with melibiose, sucrose and fructose, and stachyose tetrahydrate that has bee
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