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Healthier foods were also more available in chain stores compared to independent stores (P less then 0·01) and in large stores compared to small and medium stores (P less then 0·001 and P less then 0·01, respectively). Conclusions The availability of and accessibility to less healthy foods in Nova Scotia food environment suggests that there is a need for government policy action to support a food environment that contributes to healthier diets.Pierce et al. (2017) have proposed that variations in the timing, quality and quantity of langua
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