https://www.selleckchem.com/products/Ki16425.html
6 μmol Trolox/g to 376.4 μmol Trolox/g), with a significantly lower/higher result seen for formulations containing gum Arabic and a higher concentration of Poloxamer. The prepared systems may have potential applications as preservative in foodstuff and as nutraceutical.This review covers the main synthetic routes to and the corresponding mechanisms of phosphoramidate formation. The synthetic routes can be separated into six categories salt elimination, oxidative cross-coupling, azide, reduction, hydrophosphinylation, and phosphoramidate
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