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The rise in pathogen abundances while the decrease in beneficial fungi abundances appear to be the primary cause for the yield drop and poor development of long-term monocultured peanut. Simplification of fungal community variety could also play a role in peanut soil sickness under long-term monocropping. Furthermore, different responses of peanut types to monocropping can be pertaining to variants within their microbial neighborhood construction.The developing hazard of emergent multidrug-resistant en