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The mediation effect of vitamin D from the commitment between seafood usage and MS danger had been examined. Prospective interactions between seafood usage, sunshine publicity, and MS-associated HLA genes had been evaluated in the additive scale. OUTCOMES aside from sunshine publicity habits, reduced seafood consumption, including both lean and fatty fish, was associated with increased MS risk (OR 1.2, 95% CI 1.1-1.4) and interacted utilizing the DRB1*1501 allele (AP 0.3, p less t
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