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Journal of Heredity, Volume 105, Issue 6 . The issue should start on page 835. The publisher regrets this error. The online version of this issue has been corrected.Current evidence indicates that the consumption of strawberries, a natural source of a wide range of nutritive and bioactive compounds, is associated with the prevention and improvement of chronic-degenerative diseases. Studies involving cells and animals provide evidence on the anti-inflammatory, anticarcinogenic and antiproliferative activity of the strawberry. Epidemiologic
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