https://www.selleckchem.com/pr....oducts/h-1152-dihydr
nges in the food environment (reformulated food products to reduce the sodium density of foods) and, to a smaller extent, by changes in food choices. Impacts were consistent across socioeconomic groups. There is a lack of consensus on what is the most appropriate treatment of moderate acute malnutrition (MAM). We aimed to determine if provision of ready-to-use-therapeutic food (RUTF) and antibiotics to "high-risk" MAM (HR-MAM) children in addition to nutritional counseling would result in higher recovery and less deterior
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