https://www.selleckchem.com/products/4egi-1.html
For each mechanism, we discuss how it works in nature, how it might work in cancers, and its implications for therapy.Nonthermal physical intervention technologies are able to reduce populations of foodborne pathogens on/in fresh produce. As highly perishable and living organisms, fresh produce is inherently sensitive to any physical or chemical treatment in terms of quality damage. The aims of the present review are to summarize current knowledge on non-thermal technologies (ionizing radiation, UV and pulsed light, ultrasound, high hydr
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