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Additionally, the levels of vitamin C, K and Fe had been 22.6-86.6, 1457-3111, and 1.40-5.06 mg/100 g dry weight, respectively. The NRF11.3 index model features a score of 66.4-102 per 100 kcal for male and 70.8-107 per 100 kcal for female over 18 yrs old. This model had been employed to figure out the macrocomponents and micronutrients of diverse potato cultivars and aid in comprehensive nutritional research on potato as a desirable raw materi