https://www.selleckchem.com/pr....oducts/pi3k-hdac-inh
67 (95%CI 0.58-0.78) and 0.70 (95%CI 0.62-0.79), respectively, compared with those rarely consumed vegetable. While the adjusted ORs were 0.77 (95%CI 0.64-0.92) and 0.80 (95%CI 0.68-0.94), separately, for occasional and daily vegetable consumers to develop single CP relative to their counterparts who rarely consumed any vegetables. However, no significant association between fruit consumption and CP was observed. Among the Chinese population at high CVD risk, consumption of fresh vegetables was negatively associated with t