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An overview of the natural pigments present in these fruits were also explored, focusing particular in the anthocyanins composition, which represents the most widely studied class of bioactive compounds of V. myrtillus fruits. Finally, industrial applications of these fruits and by-products, as an efficient approach to the production of value-added products with economic and environmental impact were also discussed. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.Aplastic anemia (AA) is a bone ma