https://www.selleckchem.com/pr....oducts/epz004777.htm
The aim of this study is the rapid detection of food pressed oils adulteration with their refined versions, using UV-Vis spectroscopy. The study investigates some common oil physico-chemical parameters such are density, viscosity, refractive index, acid index, peroxide value, saponification index, to detect differences between cold pressed oils versus refined ones, for some food-grade oils found on Romanian market, as well as FT-IR spectroscopy and GC-MS analytical method, obtaining similar results to those presented in the literature
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