https://www.selleckchem.com/products/td139.html
66-0.87) and 3 cups/day was associated with a 26% lower risk (HR = 0.74, 95% CI = 0.63-0.87, P 0.0001). Post-diagnostic tea consumption was associated witha lower all-cause mortality compared with non-drinkers, 3 cups/day was associated with a 26% lower risk (HR = 0.74, 95% CI = 0.58-0.95; P = 0.04). Among breast cancer survivors, higher post-diagnostic coffee consumption was associated with better breast cancer and overall survival. Higher post-diagnostic tea consumption may be related to better overall survival. Among bre
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