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In addition, biofilm ended up being evaluated, and germs was enumerated by epifluorescence microscopy. Using both mainstream and EBT, the greatest microbial counts were seen for the slaughtering equipment (6.6 and 5.2 cfu/cm2, respectively), followed by different parts of the carcass (4.1 and 4.4 cfu/cm2, correspondingly) and ecological samples (3.9 and 4.1 cfu/cm2, correspondingly). A high prevalence of E. coli O157H7 had been observed regarding