https://www.selleckchem.com/pr....oducts/valemetostat-
The aim of this study was to assess the effects of dietary anthocyanin addition on volatile compounds of meat from goat kids during ageing. For this work, 60 male and female kids were divided into two groups red orange and lemon extract (RLE group; n = 3, which received an RLE extract (90 mg/kg of live weight); and control (CON group; n = 3. The phytoextract in dry powder form was rich in bioflavonoids such as flavanones (about 16%) and anthocyanins (about 3%). After slaughtering, the longissimus thoracis et lumborum mu
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