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In the vibrant landscape of Korean cuisine and culture, mukgeon stands out as a bold expression of flavor and tradition. This dish, deeply rooted in the culinary practices of Korea, captures the essence of local ingredients and the passion of its people. As more food enthusiasts and cultural explorers seek to understand and appreciate the myriad flavors of Korea, mukgeon serves as a delicious entry point, inviting diners to experience a true taste of the region’s rich heritage. Exploring mukgeon also opens the door to a broader conversation about mode