https://www.selleckchem.com/pr....oducts/17-AAG(Geldan
The total abundance of triacylglycerides (TGs) and phosphatidylglycerols (PGs) increased (P less then 0.05) from colostrum (day to transitional (days 3 and 7) and mature milk (day 14). As lactation days increased from day 0 to day 14, the number of carbons and unsaturation within fatty acyl residues decreased (P less then 0.05) in both TGs and PGs. The proportion of TGs and PGs increased (P less then 0.05) relative to other lipid classes. Changes in composition of milk triglycerides and phosphatidylglycerols likely refle