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GC-MS ended up being used to determine the levels of PAHs in delicious oils. Sesame oils obtained from seeds by plate-pressing extraction strategy had reduced levels of PAHs compared to those removed by screw-expeller removal technique from sesame flour. Additionally, the levels of PAHs increased by 62.2% when the removal time had been much longer. Particularly, the PAHs already contained in oils could possibly be effectively reduced by refining procedures such sinking, centrifugat