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Younger bulls were slaughtered at commercial body weight, around a 500 kg final body weight. Samples from Longissimus lumborum muscle had been assigned to two ageing periods (0 and 7 d) and were vacuum cleaner packed in cleaner bags ( O 2 permeability 9.3 mL O 2 / m 2 per 24 h at 0 ∘ C ) making use of an EGARVAC ® sealer. Meat from grass-fed bulls showed a higher polyunsaturated fatty acid content than concentrate-fed bulls. During the very first 7 d postmortem, no changes in the
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