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Moreover, they were significantly more abundant in Eurytemora than Acartia. To understand the environmental implications of the variability, we carried out feeding experiments making use of summertime- and winter-collected copepods to examine if/how the mlrA variety within the microbiota affect (1) uptake of poisonous Nodularia spumigena, (2) uptake of a non-toxic algal food offered in mixtures with N. spumigena, and (3) concomitant growth potential into the copepods. The findings supply empi
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