https://www.selleckchem.com/pr....oducts/SB-431542.htm
European hazelnut (Corylus avellana L.) is the major species of interest for nutritional uses within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery and bakery industries. Recently his cultivation has been expanded in traditional producer countries as well as established in new places in the Southern Hemisphere, including Chile, South Africa and Australia. Introducing hazelnut in new environments could reduce its productivity, lead the trees to eco-physiological disorders and exp