https://www.selleckchem.com/pr....oducts/pf-06821497.h
The presence of the companion food reduced consumer ability to discriminate sensory attributes between regular and sodium-reduced products and changed sensory profiles and liking of the foods. Additionally, consumer heterogeneity in hedonic response identified three consumer segments in each consumer panel. Consumer segments differed in their sensory attribute perception. PRACTICAL APPLICATION It is possible for the food industry to reduce sodium in a range of companion foods without changing consumer preference. The selection of co

https://www.selleckchem.com/pr....oducts/b102-parp-hda
The purpose of this study was to determine classification criteria for sarcoidosis-associated uveitis. Machine learning of cases with sarcoid uveitis and 15 other uveitides. Cases of anterior, intermediate, and panuveitides were collected in an informatics-designed preliminary database, and a final database was constructed including cases achieving supermajority agreement on the diagnosis, using formal consensus techniques. Cases were analyzed by anatomic class, and each class was split into a training set and a validation s