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understanding of sweat chloride across the CF population in the era of CFTR modulators. To investigate the effect of involving children in their feeding process (choosing a recipe, purchasing the ingredients, and cooking) on their lunch food choice in a school environment. Quasi-experimental. Two schools in Bilbao, Spain. A total of 202 children (aged 8-9 years) participated in the study (43% girls), with 99 in the nutrition education (NE) group and 103 in the hands-on (HO) group. Three 1-hour workshops (1 workshop/wk), different for

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