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However, higher concentrations of folic acid (15%) and β-carotene (62%) were achieved under conventional cultivation. Regarding the impact of variety, Pluto was found to possess the highest levels of folic acid (24%) and β-carotene (80%), whilst the Ariel showed a higher tocopherol content (≈3-fold). Agricultural production systems have a great impact on the composition of Butternut squash, especially on essential amino acids content, antioxidant compounds and mineral composition. Kashk is a typical dairy product of Iran, made from sour
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