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Japanese food is known for its delicate flavors, fresh components, and beautiful presentation. It has a long and rich history that dates back countless years. The food has actually been influenced by different aspects, consisting of the country's location, climate, and cultural traditions. The history of Japanese cuisine can be traced back to the Jomon period, which began around 10,000 BCE. During this time, the people of Japan relied on searching, fishing, and event for their
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