https://www.selleckchem.com/pr....oducts/protac-tubuli
001, IC=[2.29-7.69]), eczema (P-value less then 0.001, IC=[2.37-8.32]) and allergic rhinitis (P-value less then 0.001, IC=[2.32-8.17]). Regarding dietary habits, the multivariate analysis shows that the consumption of vegetables (ORa=0.72 [0.64-0.74]) and fish (ORa=0.74 [0.50-1.09], ORa=0.66 [0.47-0.94] respectively) are associated decreased risk of developing asthma and allergic rhinitis symptoms, while fruit consumption (ORa=0.68 [0.45-1.03]) is associated with a decrease in eczema symptoms. Conclusion This study sho
Like
Comment
Share
