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The crescent evolution of a global pandemic COVID-19 and its respiratory syndrome (SARS-Cov-2) has been a constant concern (Ghosh 2021; Khan et al. 2021; Alazmi and Motwalli 2020; Vargas et al. 202. The absence of a proven and effective medication has compelled all the scientific community to search for a new drug. The use of known drugs is a faster way to develop new therapies. Molecular docking is a powerful tool (Gao et al. J Mol Model 10 44-54, 2004; Singh et al. J Mol Model 18 39-51, 2012; Schulz-Gasch and Stahl J Mol Model 947-57,

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The limiting AA in both raw and roasted pistachio nuts that determined the DIAAS for this age group was Lys. CONCLUSION Results of this research illustrate that raw and roasted pistachio nuts can be considered a good quality protein source with DIAAS greater than 75, however, processing conditions associated with roasting may decrease the digestibility of AA in pistachio nuts. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.BACKGROUND AND PURPOSE The purpose of