https://www.selleckchem.com/pr....oducts/NVP-TAE684.ht
Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products. The disease is caused by numerous species within the genus , but is the most commonly isolated species from established cases of human campylobacteriosis. This study was conducted to determine the prevalence and virulence of isolates from human, chicken, and milk and milk products in Egypt. A total of 1299 samples (547 chicken i
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