https://www.selleckchem.com/products/SL327.html
a range of ingredients and to investigate the application of TIDE as a potential available energy system in poultry feed formulations.The objective of this study was to compare 2 laying hen strains in 5 production periods regarding phytase activity, phytate (InsP6) degradation, and myo-inositol (MI) release in the digestive tract and phosphorus (P) and calcium (Ca) utilization. One offspring of 10 nonrelated roosters per strain (Lohmann Brown-classic (L or Lohmann LSL-classic (LSL)) was placed in one of 20 metabolic units in a completel
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