https://www.selleckchem.com/pr....oducts/pha-848125.ht
Although Streptomyces mobaraense transglutaminase (MTG) has been extensively applied to enhance the functional characteristics of soy protein isolate (SPI) through cross-linking, various transglutaminases (TGs) in nature may provide more choice in the food industry. Previous research reported that TG derived from Bacillus subtilis (BTG) exhibited better pH stability and thermostability than MTG. An attempt was made to study the influence of BTG induced cross-linking on the properties of SPI. Sodium dodecyl sulfate polyacrylamide gel

In the bustling landscape of modern consumerism, the quest for ethical products has become increasingly prevalent. Consumers are now, more than ever, conscious of the impact their purchases have on the environment, society, and their own well-being. In response to this growing demand, companies like Bhargava Phytolab have emerged, offering a range of Indian Ethical Products in India that prioritize sustainability, social responsibility, and natural ingredients.
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