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All hydrocolloids increased the top viscosity for the binary combinations (especially pure GG), but only milled and un-milled MC revealed values of setback and last viscosity just like those of the specific starch. Ball milling appeared to be far better when two combined hydrocolloids (milled GG and MC) had been simultaneously utilized. No significant differences had been observed in the viscoelastic properties of the combinations, except for un-milled G
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