https://www.selleckchem.com/pr....oducts/fingolimod.ht
003) and subjective appetite over 2h (P less then 0.0001) compared to water. The cumulative food intake over 2h was lower after water (P less then 0.05). The 1.8-fold-increase in postprandial insulin after dairy compared to non-dairy treatment may explain the reduction in blood glucose without an increase in subsequent energy intake. Novelty bullets • Blood glucose in young females is lower after a breakfast with granola in a high-protein cultured dairy than when in a high-fibre non-dairy cultured product. • Subjective appetite over
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