https://www.selleckchem.com/pr....oducts/pf-07220060.h
It was concluded that the starch nanoparticles have better thermal stability, increased viscosity and antioxidant properties.The prevention of decrease of quality caused by microbial activity in footwear materials entails the use of biocides. However, these substances may pose a hazard to humans and to the natural environment. The paper presents the results of antimicrobial effect investigation for cowhide leather treated with oregano oil. In these studies oil was applied by spraying onto the finished leather surface and examined to
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