https://www.selleckchem.com/pr....oducts/lazertinib-yh
48, R2 = 0.39, p = .002. CONCLUSION Go/No-go training for food may improve both top-down and bottom-up inhibitory control, using both automatic and controlled processes. Further, it may not be effective in lowering attention bias for HP food, but may be effective in lowering unhealthy food intake despite raising attention bias for HP food. Further research that tests these effects using varied reaction time tasks is needed to confirm these results and to explore possible alternative explanations. BACKGROUND The numbe
Like
Comment
Share
