https://www.selleckchem.com/pr....oducts/salinosporami
Moreover, the milk microflora from the ill animals were characterized by lower values of the determined biodiversity indicators than the milk from healthy cows. The presence of pathogenic bacteria in the milk resulted in a significant reduction in the share of lactic acid bacteria in the structure of the population of microorganisms, which are of great importance in the production technology of regional products.The aim of this study is the development of an automated method for myeloperoxidase activity eval
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