https://www.selleckchem.com/pr....oducts/Trichostatin-
Acute and chronic ethanol consumption cause oxidative stress and ginger improves suchconditions. In this study, the protective effects of ginger were studied on indices of oxidative stress, total homocysteinelevel and the level of the some of the oxidative stress-associated trace elements against toxicity induced by ethanol in rat eye. Twenty-four adult male Sprague-Dawley rats were randomly allocated into four groups and treated daily for 28 days as follows group I control;group II ginger (1g/kg/day ginger extract by oral gavage
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