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The article discusses the grain morphology of the natural filler from hazelnut and walnut shell flour. It was observed that the geometry of both meals is similar to each other and resembles uneven balls in shape. The heterogeneity and well-developed outer surface of the flour grains allow for filling the voids with the polymer matrix. The analysis of the surface of the SEM images allowed to observe the presence of natural filler flour grains in the entire volume of the produced polymer composites, uneven distribution and small agglomer
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