https://www.selleckchem.com/products/cx-5461.html
Potato consumption is highly prevalent around the world. Previous studies have reported a positive association of potato intake with hypertension and type 2 diabetes. However, data are scarce on potato consumption and risk of coronary artery disease (CAD). We hypothesized that potato consumption is positively associated with the incidence of CAD among US veterans. We prospectively studied 148,671 participants from Million Veteran Program (MVP). We used a semi-quantitative food frequency questionnaire to assess consumption of baked, boil
Like
Comment
Share
