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It was also possible to observe that the elemental concentration varied over a wide range in the different fractions (whole egg powder, egg white powder, and egg yolk powder) and the different brands. CONCLUSIONS The proposed method is a powerful tool to enable the acquisition of reliable information about minerals in whole egg powder and its fractions, contributing to better quality control of these products. Moreover, these results can contribute to the safe ingestion levels of these elements, especially because this food is widely co

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The additional objective would be to characterize the anesthetic management such as the usage of propofol and also to assess its organization with unpleasant activities. PROCESS We conducted just one center, retrospective descriptive research by querying a healthcare facility's electric medical record to identify clients with an analysis of Batten disease or ICD10 E75.4 who obtained anesthetic attention from December 2014 to May 2019. RESULTS Thirty-five patients just who underwent an ove