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Thirteen percent were underweight, 13% malnourished, and 57% susceptible to malnutrition without differences between the teams. Adjusted odds ratios (OR) of becoming malnourished had been also not various (IC-LP 2.2 [95% CI 0.5-9.7], IC-LO 1.4 [0.3-6.6], IC-LA 1.4 [0.3-6.6]) in comparison to PC-LA. In closing, supply of nutritional care demonstrably differed according to the type of care and residing situation, whereas health status doesn't be seemingly affected by these aspects. More research is obvious
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