https://www.selleckchem.com/pr....oducts/withaferin-a.
The moisture content of the samples marinated with grape vinegar (MLG) (73.50%) was found lower than of the samples marinated with other formulations (in the range of 75.95-76.65%) (P 0.05). Therefore, different fruit vinegars used as MLs improved the safety and quality of meat at different levels. Ozone pollution keeps deteriorating in the context of climate change. Maternal ozone exposure may be associated with low birth weight (LBW), but the results are still inconsistent. The identification of the critical exposure windows, a s
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