https://www.selleckchem.com/pr....oducts/tecovirimat.h
Therefore, the UMH treatment promoted the process of meat ageing, exhibiting the potential to be used by beef or other meat manufacturers to improve the production efficiency.The violent collapse of inertial bubbles generates high temperature inside and emits strong impulsive pressure. Previous tests on sonoluminescence and cavitation erosion showed that the influence of liquid temperature on these two parameters is different. In this paper, we conducted a bubble dynamic analysis to explore the mechanism of the temperature effect an
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