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Obsessive-compulsive symptoms (OC) are associated with greater morbidity and worse prognosis in anorexia nervosa (AN). We assessed the presence of non-eating OC in participants with AN and related them with their psychopathology, personality, and attachment style features. Young women with AN (N = 41, 30 restrictor and 11 binge-purging type) were assessed on the Yale-Brown Obsessive-Compulsive Scale (Y-BOCS). These participants with AN and 82 healthy controls (HC) completed the Temperament and Character Inventory (TCI), Eating Disorder I

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Policy recommendations are made based on the findings.Food materials are consumed for nutritional purposes in the form of fruits, vegetables, plants, and meat. These contain proteins, carbohydrates, and other useful nutritional compounds and these processed foods are a rich source of nutrition. The demand and supply of hygienic food for a particular population is possible only by food preservation. It can be done by various methods such as drying, freezing, chilling, chemical preservation, and pasteurization. Dryin