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In this study, a novel extraction and safety evaluation method for heavy metals based on different functions of plants was proposed, and an edible plant (pea) was used as the research material to explore the feasibility of the novel method. Pea sprouts were cultured in cadmium (Cd) concentrations of 0, 1.0, 3.0, and 5.0 mg L-1, respectively. The Cd in pea sprouts was continuously extracted with 100 °C distilled water, 60% ethanol, 6% acetic acid, and simulated gastric juice. It was observed that highest amount of Cd (48.65-58.87%) was found
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