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SPME turned out to be more suitable in extracting sesquiterpenes and DHS in extracting monoterpenes. Adding sodium to the test had just quantitative effects on volatiles as detected by SPME. These outcomes help make clear the advantages and limits of different trapping methods and therefore deliver a valuable choice tool for food matrix analysis.The foundation of interpretive optimisation in fluid chromatography may be the prediction of resolution, from appropriate solute retention models. The
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