https://www.selleckchem.com/pr....oducts/3-3-cgamp.htm
This study aimed to investigate the effect of chemically preserved, high-moisture whole maize grain addition in Pekin duck diets on their growth performance and selected internal organ and gastrointestinal tract measurements and digesta pH values. A total of 300 29-d-old male Pekin ducks were randomly distributed into three dietary treatments using five replicate pens per group and 20 birds per pen. The following treatment groups were applied CON-basal diet, 5HM-5% of high-moisture, chemically preserved whole maize (HM) inclusion, and
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